Week 7b

European Vacation Week
Minnesota – Coney Island Hotdogs and Tater Tots
London – Bangers and Mash with Peas
Paris – Chicken Cordon Bleu with Dijon Béchamel Sauce
Munich – Pork Schnitzel with Noodles and Cucumber Salad
Zermatt – Steak Fondue with Baked Potatoes and Mixed Green Salad
Rome – Ravioli with Creamy Pesto and Chicken and Roasted Veggies

Baking potatoes
Red pepper
Zucchini
Yellow squash
Onion (3)
Cucumber
Tomatoes (2 Roma)
Carrots and celery
Mixed green salad mix
Gruyere cheese, 4 oz.
Thinly sliced smoked ham or prosciutto, 4 oz.
Thin sliced pork
Ground beef
Steak
Frozen chicken tenderloins
Turkey bratwurst
Hotdogs
Hotdog buns
Beef broth
Ravioli
Pesto sauce
Alfredo sauce
Egg noodles
Butter
Panko bread crumbs
Tomato paste
Sour cream
Vegetable oil
Frozen tater tots
Frozen mashed potatoes
Frozen peas
Sour cream
Vegetable oil