This is Grandma Myrna’s Peach Crumble recipe, and for years she made it for the kids every time she visited. The boys like Grandma’s cooking better than mine, but I’m trying not to take it personally. When I make peach crumble, it’s just not the same. I think it’s having Grandma visit that makes it so much fun. However, Thomas was just scheming about how to make peach crumble in a mug in the microwave so he can make it for himself when he goes to college. It is pretty amazingly good, and very quick and easy. I’ve also used fresh peaches from our tree, with the peel on because peeling peaches is way too hard. Peach Crumble will always remind the boys of their grandma.
Peach Crumble
Ingredients
Filling:
- 8 to 10 fresh peaches sliced OR 2 large cans of peaches
- 1 teaspoon lemon juice optional
Topping:
- 1 cup flour
- 1 cup brown sugar
- 1/4 cup butter or margarine melted
Instructions
- Melt the butter.
- Combine melted butter, brown sugar, and flour in a small bowl and stir until mixture looks like small crumbs.
- If using fresh peaches, wash them thoroughly and slice them, leaving the skins on. If using canned peaches, drain them now.
- Add the peaches to a 9x9 inch baking dish.
- Sprinkle the topping over the prepared peaches, and bake the mixture for approximately 30 minutes at 350 degrees.
- Serve with vanilla ice cream.
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