Grilled Salmon

Grilled Salmon is one of Tim’s meals to cook. I do most of the other grilling, which is really easy on a gas grill, but somehow Tim’s salmon always turns out better than mine.  I try to buy thick portions of fish because they are easier to cook than the small portions near the tail, or so Tim claims anyway.  Salmon is also our traditional Christmas Eve dinner, and I torture my family with a story about eating lutefisk every Christmas Eve when I was a kid.  Although I always enjoyed my lutefisk (enough butter makes everything good), I must admit that the salmon is much better.

I know it seems odd to marinate fish in Worcestershire sauce, but this recipe is really good.  It is adapted from an old Better Homes and Gardens cookbook. We’ve been making it this way for more than 20 years, and we always get high praise from our family and friends.