Ground Beef Tacos
Regular ground beef tacos are hardly a new recipe. But sometimes the classics are worth sharing. Street tacos are really...
Green Chile Cheeseburgers
After breakfast burritos, green chile cheeseburgers are about the most popular food in New Mexico. You can make yours with hot...
Sriracha Beef Bowl
My oldest son introduced us to this one, based on a recipe he learned from a meal delivery service (EveryPlate). Yes...
Swedish Meatballs
I remember my Norwegian grandma making meatballs at Christmas, as an alternative to lutefisk. After a fantastic Swedish meatball lunch at...
Meatballs with Polenta
This Italian meatball recipe came from my parent’s Italian friends. Mom always made homemade spaghetti sauce when we were growing up,...
Green Chile Stew
Green Chile Stew is a New Mexico tradition with many variations. One of the guys at work, a native New...
Beef Stew
Beef Stew is a great meal for a Sunday night, along with some freshly bread and a simple salad. So...
Southwest Skillet Dinner
This skillet dinner is very quick to make, it has vegetables built right in, it reheats well, and it tastes great too. Serve with a side of sweet cornbread.
Steak Fondue
As kids, our family fondue pot was used exclusively to deep fry steak. We never used it for melted cheese,...
Pasties
My college age son has been making pasties fairly regularly, both for himself and for his roommates. This was not...
Steak Kebabs with Cheese Grits
Cutting the steak into chunks lets the marinade reach more surfaces so the taste is more intense. I use lean...
Chili and Frito Pie
I actually have 3 versions of chili, including Frito Pie. Frito Pie is a bit like taco salad, but with...
Coney Island Hotdogs
This is definitely a Minnesota recipe, even though the name sounds like New York. There are a couple of fantastic...