Week 7a
European Vacation Week
Minnesota – Coney Island Hotdogs and Tater Tots
London – Fish and Chips (breaded cod and baked fries)
Paris – Steak Frites with Béarnaise Sauce and Mixed Green Salad
Munich – Pork Schnitzel with Noodles and Cucumber Salad
Zermatt – Cheese Fondue with a picnic bar (ham, fruit, bread, broccoli)
Rome – Ravioli with Creamy Pesto and Chicken and Roasted Veggies

New potatoes
Red pepper
Zucchini
Yellow squash
Onion (3)
Cucumber
Tomatoes (2 Roma)
Broccoli
Apples (2 Granny Smith)
Carrots and celery
Mixed green salad mix
Mushrooms
Gruyere cheese, 8 oz. and Swiss Cheese, 4 oz.
French bread
White wine
Thin sliced pork
Ground beef
Steak
Frozen chicken tenderloins
Cod, frozen
Ham, steak or cubed
Hotdogs
Hotdog buns
Tartar sauce
Ravioli
Pesto sauce
Alfredo sauce
Béarnaise sauce mix
Egg noodles
Butter
Panko bread crumbs
Tomato paste
Sour cream
Frozen tater tots
Frozen fries
Frozen peas